April 13, 2009

Snails are the new nearly sustainable food source

Only in the Telegraph UK: One way to rid America from the French invasion of Helix Aspersa is to cook up the monopods with butter and garlic. But I suppose you already knew that our garden snail is the escargot kind. In fact, one blogger has devoted a web site, Eating Garden Snails to recipes. OK it’s a new blog, started on Monday with only one recipe, but it looks delish and it’s a start!

Now this from YouTube…

Old timey Willie shows you how to sharpen the hedge pruners

Wendy Proud explains how to grow blueberries in Southern California

And if you’ve got 10 minutes and like Pink Floyd - Fun with Wild Fungus