Keeping the harvest
And then there is this….freezing herbs in olive oil. Faith Durand of The Kitchn says it works best with sturdy herbs such as rosemary, thyme, sage and oregano. She also says it doesn’t taste as good with tender herbs such as mint and basil.
Once the herbs are frozen in their ice cube trays overnight, pop them out and store them in resealable plastic bags.
ABC - Australia: Take a peek at this backyard find, an apple that is exactly half Red Delicious and half Granny Smith. It happens, according to experts.