January 30, 2013

Got limes?

Many of us in mild climes have boatloads of citrus dropping off the tree by now. With Super Bowl coming up, think of a lime marinade for all kinds of red meat, chicken or fish.

Combine in a resealable plastic bag:

1/3 cup of lime juice
2 tablespoons soy sauce
2 scallions thinly sliced
2 tablespoons minced ginger
1/2 teaspoon pepper flakes

Toss in your meat and refrigerate for an hour. Grill as always. From MarthaStewart.com

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Susan says:

Your comment
As I collect limes from our tree everyday like easter eggs hidden in
the flower beds, even the pool, a kind neighbor whose last name I don’t
recognize left us a bag of limes.

Posted on January 30, 2013 at 10:35 am.

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